Chicken Lime Fajita - chicken breasts

Method

• Cut chicken into small chunks and place in small mixing bowl.
• Mix together lime juice, olive oil, cilantro, garlic powder, onion powder, salt, and crushed red pepper (tequila can be mixed in here too if using it) in a bowl and drizzle over chicken.
• Mix chicken and marinade thoroughly and cover with tin foil and refrigerate until ready to cook (if cooking within an hour, leave it out)
• Cut peppers into bite size strips.
• For flavor splash lime juice and place some salt on strips and mix with hands.
• Refridgerate untill ready to cook.
• When chicken has marinaded heat some olive oil in a pan, when warm add chicken and cook until chicken is seared a bit.
• After place chicken in tin foil, stacked, and set aside while cooking peppers.
• In same pan, place peppers and mix with a metal spoon to get burnt pieces mixed in.
• Cook until peppers are tendercrisp.
• Serve in tortillas with cheese and any extra sauce or filling of your choice.