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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1 1/4 lb.), cut into thin strips
- 3 Tbsp. oil
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 (8 oz.) container Philadelphia brand soft cream cheese with herb and garlic
- 16 (6-inch) flour tortillas, warmed
Method
- Saute half of chicken in 1 tablespoon oil in large skillet until tender; remove from skillet.
- Repeat with 1 tablespoon oil and remaining chicken.
- Saute peppers, onion and garlic in remaining 1 tablespoon oil until crisp-tender.
- Add chicken to skillet; mix well.
- Spread approximately 1 tablespoon cream cheese over each tortilla.
- Place 1/2 cup chicken mixture in center of each tortilla; roll up.
- Serve with salsa, if desired.
