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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 or possibly 2 bell peppers
- 2 medium onions
- Cheap white wine
- Lawry's Fajita seasoning
- 2 tomatoes
- 1 pkg. flour tortillas (larger size)
- 1/2 pound chicken breast, boned and skinned
Method
- Cut the chicken breast into small pcs.
- Place in a frying pan with a generous amount of white wine and simmer (unlike oil, the wine will evaporate, so you may need to add in more as the chicken cooks to avoid burning).
- As the meat starts to turn white, add in the vegetables, cut into rough slices.
- Stir fry till the vegetables are soft.
- Add in the Fajita seasoning package with water as directed (but do not use the oil the package recommends).
- Add in the tomatoes, cut into small pcs and cook till heated.
- Make your own with tortillas, salsa, lowfat sour cream, cheese, etc.
- Serves 4.
