Chicken Dumpling Soup - chicken breasts

Method

• Cut chicken into small bite sized pieces.
• Add water and chicken to soup pot.
• Bring to a simmer.
• While chicken is simmering, add onions.
• I use a chopper to finely chip mine.
• Some people like the onions thicker.
• Add more or less onion for taste.
• While those are still simmering, peel and cut carrots.
• Add to simmer.
• Add soup base, salt and pepper to the level of taste preferred.
• Combine flour and eggs to a good noodle consistency.
• I use 3 eggs and add flour until the consistency I want is there.
• Spread dough out on counter with flour to about 1/4 inch thickness.
• Use pizza cutter to cut noodles to small pieces about 1/2 inch x 1/2 inch.
• Add those into the simmer.
• Simmer for about an additional 30 minutes.
• This recipe keeps well in the refrigerator and tastes better the next day in my opinion.