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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 1 pkg. frozen asparagus, cooked and drained
- 3 to 4 servings sliced cooked chicken
- 1 can cream of chicken soup
- 1/3 c. milk
- 1/3 c. shredded Cheddar cheese
Method
- Arrange asparagus in a 1 1/2 quart shallow pan; top with chicken.
- Combine soup and milk; pour over top of chicken. Sprinkle with cheese.
- Bake at 450° for 15 minutes.
- Serves 3 to 4.