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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 4 whole boneless chicken breasts
- 8 slices Swiss cheese
- 8 slices baked ham
- 1 can cream of chicken soup
- 1 c. Pepperidge Farm herb bread stuffing mix, crushed
- 1/4 c. dry white wine
- 1/4 c. melted butter or margarine
Method
- In a 9 x 13-inch greased pan, top each breast with 2 slices ham and cheese.
- Combine soup and wine (do not dilute).
- Spoon over chicken.
- Add melted margarine to bread crumbs; sprinkle over chicken.
- Bake, uncovered, at 350° for 45 to 50 minutes.
- Serves 6 to 8.
