You may also like
Categories:
chicken flour butter cream of chicken soup onion parsley salt thyme celery flakes water rice paprika
Viewed: 17 - Published at: 8 years agoIngredients
- 3 to 4 lb. frying chicken pieces
- 1/3 c. seasoned flour
- 1/4 c. butter
- 1 can cream of chicken soup
- 2 1/2 Tbsp. grated onion
- 1 Tbsp. parsley
- 1 tsp. salt
- 1/3 tsp. thyme
- 1/2 tsp. celery flakes
- 1 1/3 c. water
- 1 1/3 c. Minute rice
- 1/2 tsp. paprika
Method
- Roll chicken in flour; saute in butter until brown.
- Mix soup, onion and seasonings in saucepan.
- Gradually stir in water and bring to a boil, stirring constantly.
- Pour rice right from box into a shallow 2-quart casserole.
- Stir all except 1/3 cup of soup mixture over rice.
- Top with chicken.
- Pour rest of soup mixture over chicken.
- Cover and bake 30 minutes at 375°.
