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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 4 chicken breasts, diced
- 2 cans Veg-All
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 stick margarine
- 1 c. Bisquick
- 1/2 c. milk
Method
- In casserole dish, place diced, cooked chicken.
- Drain Veg-All and pour over chicken.
- Then add cream of chicken and cream of celery soups over the Veg-All.
- Mix Bisquick, margarine and milk until well blended.
- Pour over top of casserole.
- Bake at 350° for 35 to 45 minutes.