You may also like
Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 1 whole chicken or 4 to 6 chicken breasts
- 1 small onion, chopped
- salt and pepper to taste
- 7 oz. vermicelli spaghetti
- 1 lb. Velveeta cheese
- 1 lb. can English peas, drained
- 1 can mushroom soup
- 1 can Ro-Tel tomatoes, drained
Method
- Boil the chicken with the onion, salt and pepper until chicken is tender. Cool. Take chicken off bones.
- Cook the vermicelli spaghetti in the chicken broth until tender. Add the cheese, peas, soup and Ro-Tel tomatoes.
- Mix together and bake until bubbly.
