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Ingredients
- 4 boneless skinless chicken breasts
- Basil
- Rosemary
- Sage
- Grated orange or lemon Peel
- White or Blush Wine
Method
- Preheat oven to 350 degrees.
- Place chicken breasts in 9 x 12 baking pan. Sprinkle Basil, rosemary sage and either grated orange or grated lemon peel over chicken. Pour 1/2 an inch of wine in pan. Bake in oven until breasts are cooked all the way through. Flip breasts when top is white. Be sure to keep at least 1/4 inch of liquid in bottom of pan.
