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Ingredients
- 4 boneless skinless chicken breasts
- 2 (16 ounce) packages Stove Top stuffing mix
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1/2 cup milk
Method
- Bake chicken at 350 for 1-1 1/2 hours.
- Cook dressing and spread in bollom of 13x9 inch pan.
- Dice cooked chicken then spread over dressing.
- Thin soup with milk and pour over chicken and dressing.
- Bake at 350 for 30 minute.