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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 3 c. cooked chicken breast, diced
- 1/2 c. celery, chopped
- 1/2 c. onions, chopped
- 1/2 c. bell pepper, chopped
- 2 cans cream of celery soup
- 6 slices Velveeta cheese
- 1 (12 oz.) pkg. cooked spaghetti
- salt and pepper to taste
- 1 c. water
Method
- Saute celery, onions and bell pepper.
- Layer ingredients in a large casserole.
- Add 1 cup water.
- Spoon celery soup over the top and bake at 350° for about 30 to 45 minutes.