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butter weight Cream Cheese garlic milk heavy cream Parmesan cheese egg yolks salt weight Store sour cream Ricotta cheese chicken Parmesan cheese fresh parsley cheese Mozzarella cheese bacon
Viewed: 46 - Published at: 6 years agoIngredients
- 1/4 cups Unsalted Butter
- 6 ounces, weight Cream Cheese
- 4 cloves Garlic, Finely Minced
- 1 cup Milk
- 3/4 cups Heavy Cream
- 8 ounces, weight Parmesan Cheese, Finely Grated
- 2 whole Egg Yolks, Beaten
- Salt And Black Pepper
- 16 ounces, weight Store-bought Gnocchi
- 1/2 cups Sour Cream
- 1/2 cups Ricotta Cheese
- 2 cups Shredded Cooked Boneless, Skinless Chicken Breast Meat
- 6 ounces, weight Parmesan Cheese, Finely Grated
- 2 Tablespoons Fresh Parsley, Chopped Plus Extra For Garnish
- 6 ounces, weight Fontina Cheese, Grated
- 6 ounces, weight Mozzarella Cheese, Grated
- 4 strips Bacon, Cooked Until Crisp And Chopped
- Shaved Parmesan For Garnish
Method
- For the Alfredo sauce: In a large saucepan, melt the butter over medium heat.
- Add the cream cheese, garlic, milk and heavy cream.
- Whisk the ingredients until smooth.
- Bring the mixture to a simmer as you continue to whisk.
- Turn off the heat, and whisk in the grated Parmesan cheese.
- Add a tablespoon of the alfredo to the beaten eggs and whisk vigorously.
- Now add the eggs into the saucepan, whisking vigorously the entire time so that the eggs do not scramble.
- Remove from heat and set aside.
- For the gnocchi bake: Preheat your oven to 350 F and spray a large baking dish with non-stick spray (I used a large oval baker but a deep 13x9 dish or a lasagna dish should also work).
- Set aside.
- Cook the gnocchi according to package instructions.
- Drain and set aside.
- Into a large bowl, add the Alfredo sauce, sour cream, ricotta cheese, shredded chicken breast, Parmesan cheese, parsley and drained gnocchi.
- Fold the ingredients together until combined.
- Pour the mixture into your prepared baking dish.
- Sprinkle the fontina and mozzarella cheese on top.
- Bake for 15-20 minutes or until warmed through and the cheese is melted and bubbly.
- Remove from heat.
- Sprinkle bacon, parsley and shaved Parmesan on top.
- Serve immediately and enjoy!
