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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 1/4 c. pineapple juice
- 1 tsp. vanilla
- 1 tsp. salt
- 3 c. oatmeal (uncooked)
- 1/2 c. white sugar
- 1 egg
- 1/2 c. crushed pineapple
- 1 c. flour
- 1/2 tsp. soda
Method
- Cream shortening and sugars.
- Add egg, vanilla and juice; mix thoroughly.
- Sift flour, salt and soda; stir into mixture.
- Mix crushed pineapple into mixture, then mix in the oatmeal.
- Let dough stand 30 minutes before dropping by teaspoonfuls on well-greased cookie sheet.
- Bake at 350° for 12 minutes.
- Makes about 5 dozen; standing time allows the oatmeal to absorb the juice.
