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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 large bowl Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. milk
- 2 Tbsp. sugar
- 2 cans cherry pie filling
- graham cracker crumbs
Method
- In oblong pan, place graham cracker crumbs for crust.
- Mix Cool Whip, cream cheese, milk and sugar with electric mixer. Spread half the mixture over crust.
- Pour cherry pie filling over mixture.
- Pour other half of the mixture over cherries.
- Sprinkle graham cracker crumbs on top and refrigerate for 1 hour.