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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups cherry tomatoes
- 2 teaspoons balsamic vinegar
- 1/4 cup pitted kalamata olives
- 1 tablespoon pine nuts (optional)
- ground black pepper to taste
Method
- Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
