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Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 3 cups All Purpose Flour, Sifted
- 2-1/4 cups White Sugar
- 3 sticks Butter, Softened
- 6 whole Eggs
- 1-1/2 teaspoon Pure Vanilla Extract
- 1 can (21 Oz. Can) Cherry Pie Filling
- Powdered Sugar, To Sprinkle On Top
Method
- In a large mixing bowl, combine all ingredients except pie filling. Spread in a greased jelly roll pan.
- Place 2-3 cherries (when cut, there will be 5 squares across the short side of pan) 1 to 2 inches apart across the short side of the pan.
- Bake for 35 minutes at 350 degrees (F).
- Cool completely.
- Sprinkle with powdered sugar and cut in cute little cherry squares!
- It's like magic-yep, magic!
