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Ingredients
- 1 c. butter or margarine
- 2 c. flour
- 1/2 c. light brown sugar
- 1 1/2 to 2 c. chopped walnuts
- 1 tsp. vanilla
Method
- Press into pan.
- Bake at 400° for 15 minutes (check after 10 minutes to make sure it doesn't get too brown).
- Refrigerate at least 1 hour.