You may also like
Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 6 c. grated zucchini
- 1/4 c. chopped onion
- 1 can cream of mushroom soup
- 2 c. grated Cheddar cheese
- 1 c. sour cream
- 1 c. shredded carrots
- 1 (8 oz.) pkg. Pepperidge Farm stuffing mix
- 1/2 c. melted oleo
Method
- Cook zucchini and onion in boiling water 5 minutes and drain. Combine soup, cheese, sour cream and carrots; fold in squash and onion.
- Combine stuffing and oleo.
- Put 1/2 of stuffing mix on bottom of pan.
- Place squash mixture on stuffing.
- Cover top of squash mixture with remaining stuffing.
- Bake at 350° for 25 to 30 minutes.
