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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1/2 lb. American cheese
- 1/2 c. butter or margarine
- 1 (16 oz.) bag frozen vegetable blend, thawed and drained
- 1 c. crushed butter crackers (Ritz)
Method
- Cut cheese into chunks.
- Place in microwave safe 1 quart casserole dish with 1/4 cup butter.
- Microwave at Medium-high power for about 4 minutes or until melted.
- Stir every 1 1/2 minutes. Add vegetables to casserole and mix.
- Melt remaining butter in a bowl at High power for 30 seconds.
- Stir in cracker crumbs. Sprinkle buttered crumbs over vegetables in casserole.
- Microwave at Medium-high power, uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
- Let stand 2 to 3 minutes before serving. Serves 4.
