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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1/4 cup popcorn kernels, unpopped
- 1 tbsp. corn oil
- 1 pkg. Butter Buds Mix, dry
- 1 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 1/4 cup grated parmesan cheese
- 1/8 tsp. black pepper
Method
- To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
- Cover and pop according to manufacturer's directions.
- Remove popped corn from heat.
- If using a heavy saucepan or skillet, heat, covered, over medium heat.
- Shake while corn is popping.
- If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
- Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
