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Categories:
frozen pizza dough pasta sauce Mozzarella cheese pepperoni Italian sausage Parmesan cheese fresh basil red pepper
Viewed: 59 - Published at: 6 years agoIngredients
- 1 loaf (1 pound) frozen pizza dough, thawed
- 1/2 cup pasta sauce
- 1 cup shredded part-skim mozzarella cheese, divided
- 1 cup coarsely chopped pepperoni (about 64 slices)
- 1/2 pound bulk Italian sausage, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- Minced fresh basil, optional
- Crushed red pepper flakes, optional
Method
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
- Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
- Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
