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Categories:
pasta shells ground beef onion garlic Mozzarella cheese Italian style breadcrumbs parsley egg pepper salt spaghetti sauce wine Parmesan cheese
Viewed: 22 - Published at: 9 years agoIngredients
- 18 jumbo pasta shells
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup Italian style breadcrumbs
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 dash pepper
- salt
- 1 (15 1/2 ounce) jar spaghetti sauce
- 1/4 cup Burgundy wine or 1/4 cup dry red wine
- 1/2 cup grated parmesan cheese
Method
- Prepare macaroni shells according to package directions; drain and set aside.
- Cook ground beef, onion, and garlic in a large skillet until beef is browned.
- Drain excess fat.
- Stir in next 6 ingredients.
- Set aside.
- Combine spaghetti sauce and wine.
- Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
- Stuff macaroni shells with beef mixture, and place in baking dish.
- Spoon remaining sauce over shells.
- Sprinkle Parmesan cheese over shells.
- Bake, uncovered, at 400 degrees for 20 minutes.
