Cheesy bacon potato wedges - bacon

Method

• Cut potatoes into wedges.
• (Cut potato in half long ways.
• Cut half into wedge, and wedge into a quarter) use as many potatoes as you want.
• It all depends on how many people you're serving.
• Preheat oven to 350F.
• Arrange wedges on cooking sheet.
• None over lapping the other.
• Sprinkle with olive oil and whatever seasoning you want.
• I used Cajun seasoning and garlic salt.
• Put in oven and bake for 40 mins or until cooked to your liking.
• I Cooked them until they were soft but not too long to where they were crispy.
• When the potatoes are almost done go ahead and start the bacon.
• Cook it as you would any other time.
• Grate some cheese.
• Whatever cheese you want.
• I used Colby jack (my favorite) take the potatoes out when they are done.
• Arrange on a plate and sprinkle the cheese on top.
• Chop bacon into bits and sprinkle on top of cheese.
• Save some to top again over nacho cheese
• Heat nacho cheese.
• I used mission brand.. tostitos brand is better but we didnt have it.
• When its heated up pour as much as you want on top and the cheese and bacon.
• Then top with the rest of the bacon!
• And enjoy (: