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Philadelphia jello sugar Carnation nonfat water lemon juice Splenda sugar substitute vanilla graham cracker crumbs cool whip
Viewed: 120 - Published at: 7 years agoIngredients
- 8 ounces philadelphia fat free cream cheese
- 3 ounces jello sugar-free instant vanilla pudding mix
- 2/3 cup carnation nonfat dry milk powder
- 1 1/3 cups water
- 2 teaspoons lemon juice
- 1 tablespoon Splenda sugar substitute
- 1 teaspoon vanilla
- 3 tablespoons graham cracker crumbs
- 1/2 cup fat-free cool whip
Method
- In a medium bowl, stir cream cheese until soft.
- Add dry pudding mix, dry milk, and water.
- Mix well with a whisk or electric mixer.
- Stir in lemon juice, Splenda, and vanilla.
- Spoon evenly into 6 small dishes.
- Refrigerate for at least 1 hour.
- To Serve:
- Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
- Add Cool Whip.
- 2.5 pts each.
- *You could pour this into a RF Graham cracker crust, just don't forget to add the points!
