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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 lb ground beef
- 2 3/4 cups water
- 1/3 cup ketchup
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups macaroni, uncooked
- 8 ounces cheddar cheese
Method
- Shred cheese, or cut into 1/2" cubes.
- Brown beef in skillet, and drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
- Stir in cheese; cook until melted, stirring occasionally.