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Ingredients
- 1 c. grits, cooked
- 1 roll garlic cheese
- 1 stick butter or margarine
- 2 eggs
- 1/2 c. milk
- Cheddar cheese (for topping)
Method
- In a saucepan, cook 1 cup of grits per package directions. While the grits are cooking, melt the butter in another pan and add the garlic cheese, blending until all is melted.
- Beat the eggs; add milk and blend.
- Add the egg mixture to the melted butter and cheese, blending until smooth.
- Add the cheese sauce mixture to the grits and pour into a buttered casserole.
