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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 4 cups Whole milk
- 12 tablespoons Butter, separated
- 1/2 cup Flour
- 20 ounces Sharp Cheddar Cheese
- 8 ounces Goat Cheese
- 8 ounces Cream Cheese
- 2 teaspoons Granulated Garlic (Optional)
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Pepper
- 1 1/2 pounds Elbow Macaroni
- 2/3 cup Panko Breadcrumbs
Method
- Preheat oven to 400 degrees. Spray a large casserole pan with cooking spray.
- Boil macaroni in salted water until just under al dente, drain, rinse and drain again.
- While macaroni is cooking, heat milk in a medium sauce pan or in microwave and set aside.
- Melt butter over medium heat in a large sauce pan and add flour, whisking constantly until light brown, about 3 minutes. Remove from heat. Whisking constantly, add hot milk to flour mixture until combined and smooth. Return to medium high heat and cook until thickened, 2 to 3 minutes. Season with salt, pepper, and granulated garlic to taste. Remove from heat and mix in the 3 cheeses, stirring constantly until melted and smooth.
- Mix cooked and drained macaroni with cheese sauce and pour into prepared casserole dish.
- Melt the remaining 4 tablespoons of butter in a small fry pan and mix in the Panko bread crumbs until combined. Sprinkle over top of macaroni and cheese.
