Cheddar Muffins - whole wheat flour

Method

• Preheat the oven to 400F (200C).
• Combine the flour, baking powder, salt and sugar in a large bowl.
• Add the cheese and blend well.
• Make a well in the center of the mixture.
• Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks remain.
• Spoon the mix into muffin tins that have been sprayed with a non-stick spray, filling 2/3rds full.
• Bake for 20 to 25 minutes or until done and lightly browned.
• Let cool in the tins on a wire rack enough to handle.
• Remove the muffins onto wire rack.
• Serve warm.