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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 2 c. shredded Cheddar cheese
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. dairy sour cream
- 1 Tbsp. Dijon-style mustard
- 1/4 tsp. onion powder
- 1 c. pecans, chopped
- crackers
Method
- Bring cheese and cream cheese to room temperature.
- In mixing bowl, beat cheeses sour cream, mustard and onion powder with electric mixer on medium speed until well combined.
- Cover tightly and refrigerate several hours or overnight.
- Shape cheese mixture into ball.
- Coat ball with chopped pecans.
- Transfer to cheese server and serve with favorite cracker.
- Store in refrigerator. Keeps up to 1 week.
