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Categories:
country style pork ribs onion lemon garlic butter water ketchup chili sauce brown sugar celery Worcestershire sauce soy sauce mustard chili powder salt liquid smoke hot sauce
Viewed: 118 - Published at: 6 years agoIngredients
- 6 lbs country-style pork ribs
- 1 large onion, sliced
- 1 lemon, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons butter, melted
- 1 1/2 cups water
- 1 cup ketchup
- 3/4 cup chili sauce
- 1/4 cup brown sugar, firmly packed
- 1 tablespoon celery seed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons prepared mustard
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon hot sauce
Method
- Place ribs in a roasting pan. Cover and bake at 450 degrees for 45 minutes; drain. Top with onion and lemon.
- Cook garlic in butter in a saucepan over medium heat, stirring constantly, until tender. Add water and the rest of the ingredients. Bring to a boil; pour over ribs.
- Bake at 350 degrees for 1 hour, basting often.
