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Ingredients
- 2 cups whole wheat flour
- 12 teaspoon salt
- 1 cup water
- 2 tablespoons coconut oil
Method
- In a bowl, pour half cup of water.
- Add the flour,salt and oil.
- Start mixing it.
- Keep pouring d rest 1/2 cup water slowly into it.
- Knead the dough thoroughly.
- Divide it into 8 equal parts.
- Lightly dust the work place.
- Dip each ball in flour.
- Roll each balls into a thin round with a rolling pin.Keep turning it around while rolling.
- Heat a flat skillet over medium heat.
- Flip it onto the hot skillet.
- When small bubbles appear on it, flip it onto the other side.Keep turning it round.
- Flip it again.Lightly press the chapati and it will puff up.
- Once done,remove the chapati from the skillet.
- Serve it hot.
