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Categories:Viewed: 28 - Published at: 10 months ago
Ingredients
- 1/4 cup finely chopped shallot
- 1/4 teaspoon caraway seeds
- 1 tablespoon olive oil
- 1 1/2 cups 1-inch cauliflower flowerets
- 1 tablespoon water
Method
- In a 2-quart microwave-safe baking dish stir together the shallot, the caraway seeds, and the oil and microwave the mixture, covered, at high power (100%) for 2 minutes, or until the shallot is softened.
- Stir in the cauliflower and the water, microwave the mixture, covered, at high power for 4 minutes, or until the cauliflower is tender, and season it with salt and pepper.
