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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 whole cauliflower
- 12 ounce unsalted butter
- 2 shallots, finely sliced
- 1 garlic clove, minced
- 4 sprigs fresh thyme
- 3 12 cups chicken broth
- 7 ounces dolcelatte (very creamy blue cheese)
- 12 cup heavy cream
Method
- Trim the cauliflower, discarding outer stems so you retain just the florets.
- Melt butter in a large pan, add the shallots and cook until transparent.
- Then add the garlic, thyme and cauliflower and cook for a few minutes, stirring occasionally.
- Season with salt and white pepper, add the chicken stock, cover and simmer gently for 15 minutes.
- Crumble the Dolcelatte into the soup, add the cream and then puree in a blender.
- Return to pan, adjust seasoning and serve with a dollop of Spiced Pear Relish on top.
