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Ingredients
- 1 (6 oz.) orange Jell-O
- 3 3/4 c. boiling water
- 1 c. shredded carrots
- 1 can (303 size) crushed pineapple
Method
- Combine Jell-O and boiling water.
- Stir until dissolved; let cool.
- Stir in carrots and pineapple.
- Put in any oblong or round container.
- Put in refrigerator.
- Let set until firm, overnight is best.