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Categories:
fresh basil leaf garlic mint leaves salt fresh ground black pepper oregano extra-virgin olive oil lemon juice white wine vinegar chicken breasts
Viewed: 38 - Published at: 2 years agoIngredients
- 1/2 cup fresh basil leaf
- 1/4 cup garlic clove
- 1/3 cup fresh mint leaves
- 1 1/2 teaspoons salt
- 3/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dried oregano
- 3/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons white wine vinegar
- 3 lbs chicken breasts
Method
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
- Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.
- Cook until done, coat whit herb garlic sauce mixture.
- Serve.
