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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1 thin skin seedless orange
- 2 large eggs
- 1/2- 1 teaspoon ground cinnamon
- pinch Kosher salt
- large pinch Fresh coarsely ground pepper
- [email protected] 5" wide x 1/2 " thick slices sourdough French bread, halved to make 18 crescents
- unsalted butter
Method
- Puree the orange in a food processor. Add eggs through pepper, buzz to mix thoroughly. Pour into a non-metal pie plate or casserole dish. Fill the dish with bread crescents, let sit a few minutes or longer, to absorb the egg mixture. Flip bread over and let sit again. There should be a layer of coating on the bread. (If not, spread a coating layer on the bread after it has been added to the pan.)
- Over medium high heat, melt a very thin layer of butter in non-stick skillet. Before it smokes, turn heat to medium and add the bread pieces and cook til browned on first side; turn over and finish for a few minutes til brown and set.
- Serve, sprinkled with cinnamon, as is or with optional warmed maple syrup.
