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Categories:
brown sugar light corn syrup margarine ground cinnamon pecan halves flour oats sugar baking powder baking soda salt ground cinnamon margarine buttermilk
Viewed: 47 - Published at: 8 years agoIngredients
- 23 cup firmly packed brown sugar
- 14 cup light corn syrup
- 14 cup melted margarine
- 12 teaspoon ground cinnamon
- 1 cup pecan halves
- 2 cups all-purpose flour
- 1 cup quick oats (uncooked)
- 14 cup sugar
- 1 tablespoon baking powder
- 34 teaspoon baking soda
- 12 teaspoon salt (optional)
- 12 teaspoon ground cinnamon
- 13 cup margarine
- 1 cup buttermilk
Method
- Heat oven to 425 degrees F.
- for topping combine first four ingredients and mix well.
- spread onto bottom of 9inch square baking pan.
- sprinkle with pecans, set aside.
- for biscuits, combine dry ingredients and mix well.
- cut in margarine until crumbly.
- stir in buttermilk.
- mix just until moistened.
- knead gently on a lightly floured surface about 5 - 7 times.
- pat into 8 inch square.
- cut into 16 two-inch squares.
- place over topping in pan.
- back 25 - 28 minutes or until golden brown.
- let stand 3 - 5 minutes.
- invert into large platter.
- serve warm.
