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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 12 cup all-purpose flour
- 14 cup granulated sugar
- 14 cup packed light brown sugar
- 14 cup chilled butter or 14 cup margarine, cut into small pieces
- 12 cup coarsely broken peanut brittle (such as Planters)
- 3 12 cups sliced peeled granny smith apples (about 1 1/2 pounds)
- 3 12 cups sliced peeled rome apples (about 1 1/2 pounds)
- 13 cup fat-free caramel topping
Method
- Preheat oven to 375.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
- Add peanut brittle; toss well.
- Combine apples and syrup in a bowl; toss well.
- Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
- Sprinkle with crumb mixture.
- Bake at 375 for 45 minutes or until golden brown.
