Canned Apples - Golden Delicious apples

Method

• At least 8 to 12 hours before canning, peel and quarter apples.
• (You want 2 gallons
• of peeled and quartered apples.) Wash
• and
• spread
• apples
• in
• shallow
• container.
• Not
• tin. Sprinkle 5 cups sugar over all.
• Apples
• form their own syrup. After 8 to 12 hours, put into
• quart
• jars.
• Finish filling jars with water.
• To seal, cook in
• water
• bath
• 20 minutes or until apples begin to burst.
• If
• cooked
• too
• long, they collapse; too little and they are hard.