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Categories:
butter cocoa brown sugar milk confectioners vanilla extract caramels water peanuts semi-sweet chocolate chips
Viewed: 57 - Published at: 5 years agoIngredients
- 1/2 c. butter
- 1/3 c. unsweetened cocoa powder
- 1/4 c. packed brown sugar
- 1/4 c. milk
- 3 1/2 c. confectioners' sugar
- 1 tsp. vanilla extract
- 30 individually wrapped caramels, unwrapped
- 1 Tbsp. water
- 2 c. salted peanuts
- 1/2 c. semi-sweet chocolate chips
Method
- Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer. In a small microwave-safe bowl, combine semi-sweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
