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Ingredients
- 1 tsp. butter
- 3/4 c. golden King syrup
- 3/4 c. sugar
- 1/2 c. cold water
- 1 tsp. vanilla
Method
- Mix ingredients.
- Boil constantly until mixture thickens. Test in cold water.
- When mixture tests brittle, add red food coloring.
- Turn to low heat and dip apples.