You may also like
Categories:
bacon romaine lettuce Parmesan cheese dressing olive oil light mayonnaise Parmesan cheese white wine vinegar mustard anchovy paste garlic pepper Worcestershire sauce
Viewed: 91 - Published at: 3 years agoIngredients
- 2 slices bacon, cooked
- 1/2 head romaine lettuce
- 2 tablespoons grated parmesan cheese
- Dressing
- 2 tablespoons olive oil
- 2 tablespoons light mayonnaise
- 1 tablespoon grated parmesan cheese
- 1 1/2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
Method
- In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
- Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
- Enjoy.
