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Categories:
potato carrots onion celery butter olive oil chicken broth cream-style milk salt cayenne pepper parsley flakes chicken
Viewed: 117 - Published at: 4 years agoIngredients
- 1 potato, chopped (may use canned)
- 2 carrots, chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon olive oil
- 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth
- 1 (14 3/4 ounce) can cream-style corn
- 1 (12 ounce) can evaporated milk (can also use half & half)
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried parsley flakes
- diced cooked chicken or ham (optional)
Method
- Chop vegetables and fry in butter& olive oil until crisp tender.
- Add chicken broth and cook covered to desired tenderness.
- Add creamed corn& evaporated milk.
- Add seasonings.