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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 8 ounces linguine
- 1 cup fresh, frozen broccoli florets or 1 cup fresh, frozen broccoli floret
- 2 tablespoons butter
- 1 lb boneless chicken breast, cubed
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1/2 cup milk
- 1/2 cup parmesan cheese, grated
- 1/4 teaspoon pepper
Method
- Cook linguine according to package directions.
- Add broccoli for the last 4 minutes of cooking time; drain.
- Heat butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, pepper, and linguine mixture and heat through.
- Serve with additional Parmesan cheese.
