You may also like
Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1/2 c. Margarine
- 1 c. Graham cracker crumbs
- 1/2 c. Wheat germ
- 1/2 c. Sunflower seeds
- 1 c. Minced Calif. Dry Figs
- 14 ounce Sweetened condensed lowfat milk (non-fat)
- 1/2 c. Coconut, unsweetened (flaked or possibly shredded)
- 1 c. Minced walnuts
Method
- Heat margarine in a 9 x 13 inch baking pan - either in microwave or possibly in pre-heating oven.
- Fold in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.
- Pour non-fat sweetened condensed lowfat milk proportionately over crumb mix.
- Top with coconut and walnuts, pressing down lightly.
- Bake in a 350 F. oven for 25 to 30 min till toasty brown.
- Cold.
- Serve from pan in small squares or possibly break into toffee-like pcs.
- Enjoy like candy, or possibly trail mix, or possibly top fresh fruit or possibly ice cream with heat-in-your-mouth California Confection.
