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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 1 1/2 c. unsalted butter
- 4 large onions, chopped
- 2 tsp. sugar
- 1/2 c. flour
- 6 c. canned beef broth
- 6 c. canned chicken broth
- salt to taste
- 1/2 tsp. freshly ground pepper
Method
- Melt butter in heavy 6-quart soup pot over medium heat.
- Add onions; saute, stirring until wilted, about 20 minutes.
- Sprinkle sugar over onions; stir to blend.
- Increase heat to medium-high; cook, stirring, until onions are lightly browned, about 5 minutes. Reduce heat to medium.
- Add flour; stir until combined.
- Cook 3 to 4 minutes, stirring.
- Slowly stir in broths.
- Bring to a boil to thicken slightly.
- Reduce heat.
- Season with salt and pepper; simmer 1 hour, stirring occasionally.
- Taste for seasoning; adjust, if necessary.
