You may also like
Ingredients
- 1 (15 ounce) package refrigerated biscuits
- 13 cup butter, melted
- 12 cup brown sugar, packed
- 3 dozen pecan halves (about)
Method
- Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
- Mix the melted butter and brown sugar.
- Spoon into 10 muffin cups.
- Add 2-3 pecan halves to each cup.
- Place one refrigerated biscuit in each cup.
- Bake in preheated oven 15 minutes.