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Categories:Viewed: 2 - Published at: 5 years ago
Ingredients
- 1 butternut squash
- 1/4 cup shredded mozzarella cheese, or to taste
- 2 teaspoons pumpkin pie spice, or as needed
- 1 teaspoon salt, or as needed
Method
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice top and bottom off the squash; cut into 1 1/2-inch slices and scrape out seeds. Arrange on the lined baking sheet. Sprinkle mozzarella cheese over each slice.
- Bake squash in the preheated oven until tender, about 25 minutes. Let cool, about 5 minutes. Season with pumpkin pie spice and salt.
