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Categories:Viewed: 98 - Published at: 2 years ago
Ingredients
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 4 cups butternut squash puree (about 1 large butternut squash)
- 14 cup heavy cream (or Greek yogurt)
- 12 cup packed parmigiano
- 18 teaspoon nutmeg
- 1 tablespoon sage (chopped)
- salt and pepper
- 1 lb pasta (whole wheat)
Method
- Heat the oil in a pan.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about 1 minute.
- Add the butternut squash puree, cream, cheese, nutmeg, sage, salt and pepper and simmer for 5 minutes.
- (If it is too thick, add some water or milk.
- Meanwhile cook the pasta as directed.
